With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year’s most popular food trends.
With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavours and festivities of the season. Complete with suggested flavour and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.
Hardcover, 192 pages
