Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers.
In the handsomely designed pages of Bread Etc. you’ll find more than 100 recipes for: yeasted doughs, sourdough, pizza dough and more!
Hardcover, 400 pages
