Silky smooth and creamy, with loads of umami, that’s Adoray, a soft cheese with a mixed rind, wrapped with spruce bark.
L’Adoray has an orangey rind and an ivory-coloured, supple and creamy paste. Strapped with spruce bark, it features lactic, woodsy aromas and slightly spicy flavours of butter, wood and straw.
L’Adoray is made with pasteurized cow’s milk by Fromagerie Montebello located on the Québec side of the Ottawa River one hour east of Ottawa.
250g
*Please note refrigerated items cannot be shipped outside of Ottawa. And can only be purchased in-store, or delivered by bike or car.
