For this one, Seed to Sausage took their inspiration from Chef Paul Bertolli, and used the simplest process we could so the flavour of the ham could speak for itself. Just a basic cure, hickory-smoked in-house and lightly salted with no added phosphates.
Great for sandwiches or charcuterie.
Gluten free. Made by Ottawa based Seed to Sausage.
200g sliced.
