Discover the rich heritage and intricate craft behind tequila with this comprehensive tasting course. Guided by expert Millie Milliken, you will learn about the agave plant, the role of jimadors, and the influence of bats in production.
Explore the differences between silver, gold, and aged tequilas as you trace its fascinating history from Aztec origins to modern-day revival. This course also offers a hands-on tasting experience, revealing the diverse flavours and styles that make tequila a global favourite.
Perfect for beginners and enthusiasts alike, it deepens your appreciation for this vibrant spirit.
Hardcover, 224 pages
