Capture the vibrant spirit of Argentina and Uruguay with this authentic chimichurri blend.
Dominated by fresh parsley with notable oregano, dry shallots, and a whisper of chiles, this herb and spice combination represents the best of all regional versions.
Transform it into a quick, homemade sauce by simply mixing with wine vinegar, olive oil, and salt—no complicated steps required. Serve alongside grilled beef, lamb, or fish for an authentic South American experience, or use its subtle acidity as a marinade for chicken and pork brochettes.
10g
